This Sunday, October 16, at 6:30pm! RSVP here!
The evening will feature a creative four-course menu which is so delicious that it may entirely escape you that it happens to be... vegan! Here it is:
Quinoa Mango Black Bean Salad with Chipotle Lime Vinaigrette
Broccoli-Potato Soup with Cashew Cream
Pasta with Roasted Red Pepper Sauce
Mushroom Stout Pie with Potato Dumplings
Moroccan Pumpkin Stew
Raw Chocolate Chip Cookie Dough Bars with Hot Fudge