FED: Year in Review
Sunday, August 7 at 6:30pm
RSVP HERE
It's hard to believe it, but it's been a year of FED!
We've had evenings ranging from the serious (Food Security; Mars Meet Venus) to the not-so-serious (Comedy Night). We fed each other chocolate-covered strawberries while blindfolded (Surprise & Romance) and dreamed together about what entrepreneurial ventures we could launch (Entrepreneurship). We traveled around from Israel (Yom Ha'atzmaut) to Croatia (Taste of Croatia) and even experienced a magical world while in costume (Burlesque). We got to know each another and ourselves through exploring our deepest fears (Be Fearless) and our inner authenticity (Music and Authenticity). We created inclusive community (Transgiving), which obviously entailed engaging in a little bargaining over our food (Conflict Resolution).
That's right, 12 months and 12 FEDs - that means I've served 48 courses?! It also means that.... it's time to celebrate!
The lucky 13th FED will be a Year in Review. We're bringing back some of your favorite speakers from throughout the year (list and bios here) who will regale us through performing an interactive version of the gameshow Hollywood Squares.
I dreamed up the menu based on a vision of a birthday party for movie stars -- FED's birthday meets Hollywood Squares. See what I mean?
Appetizers
Rum Soaked Watermelon with Goat Cheese and Mint
Thyme Gougères
Green Goddess Hummus with Pita Chips
Crispy Smashed Potatoes with Avocado Garlic Aioli
Soup
Chilled Honeydew & Champagne Soup with Mint and Creme Fraiche
Main Course
Ahi Tuna Poke with Avocado and Brown Rice
Spanakopita Stuffed Mushrooms
Grilled Vegetable Enchiladas
Dessert
Hollywood Squares (peanut butter and chocolate bars)
Birthday Cake
RSVP Here To Join the Party!
Sunday, August 7 at 6:30pm
RSVP HERE
It's hard to believe it, but it's been a year of FED!
We've had evenings ranging from the serious (Food Security; Mars Meet Venus) to the not-so-serious (Comedy Night). We fed each other chocolate-covered strawberries while blindfolded (Surprise & Romance) and dreamed together about what entrepreneurial ventures we could launch (Entrepreneurship). We traveled around from Israel (Yom Ha'atzmaut) to Croatia (Taste of Croatia) and even experienced a magical world while in costume (Burlesque). We got to know each another and ourselves through exploring our deepest fears (Be Fearless) and our inner authenticity (Music and Authenticity). We created inclusive community (Transgiving), which obviously entailed engaging in a little bargaining over our food (Conflict Resolution).
That's right, 12 months and 12 FEDs - that means I've served 48 courses?! It also means that.... it's time to celebrate!
The lucky 13th FED will be a Year in Review. We're bringing back some of your favorite speakers from throughout the year (list and bios here) who will regale us through performing an interactive version of the gameshow Hollywood Squares.
I dreamed up the menu based on a vision of a birthday party for movie stars -- FED's birthday meets Hollywood Squares. See what I mean?
Appetizers
Rum Soaked Watermelon with Goat Cheese and Mint
Thyme Gougères
Green Goddess Hummus with Pita Chips
Crispy Smashed Potatoes with Avocado Garlic Aioli
Soup
Chilled Honeydew & Champagne Soup with Mint and Creme Fraiche
Main Course
Ahi Tuna Poke with Avocado and Brown Rice
Spanakopita Stuffed Mushrooms
Grilled Vegetable Enchiladas
Dessert
Hollywood Squares (peanut butter and chocolate bars)
Birthday Cake
RSVP Here To Join the Party!
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